05/10/2015 |
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Posted by: Iris Bachman |
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One morning during my routine of drinking tea while scrolling through emails I found an article about becoming a vegan chef, and thought to myself what a cool idea, even if just to try to hone my home cooking skills, so I started to search for local schools. I found this one in Princeton called the Natural Kitchen Cooking School and immediately visited their Facebook page. First thing I saw was that they were looking for a photographer/videographer for an upcoming class which was in a few days…. it couldn’t have been more serendipitous. This is when it feels like the universe is working on your side.
So, I photographed and filmed the class and was able to enjoy all the recipes made.
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{ in case you’re wondering, this masterpiece was made with garbanzo beans and the whipped “cream” is actually made with cashews. you would never be able to tell! as far as I’m concerned it tasted better than any non-vegan recipe as it wasn’t overly sweet and was just so deliciously moist. you can eat healthy and not deprive yourself! }
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